The Down South Summer Kitchen • Cook with gas, charcoal or wood depending on your preference of the moment.     • Virtually eliminate hot and cold spots with our patented "venturi" designed burn area.     • A patented "shuttle-top" moves your entire cooking surface from over the burn area for adjusting food. In the event of a flare-up or for redistributing charcoal. No more reaching for the water bottle or singeing your arms while arranging your foods.     • Available in standard cypress cabinets or any variety of wood of your choosing.     • Custom designs and features to make your summer kitchen unique to you. Sinks, coolers, refrigerators and even lights and fans are available.     • Can be shipped direct to you for fast easy installation in as little as one hour.
The Drop-in Grill • For the outdoor chef who wants a site-built kitchen.     • We provide the grill with all of the features that make Down South unique.     • Construct your kitchen from brick, tile, stone, wood or any other material that suits your style.     • 50,000 BTU's of gas heat.        Ignite your Passion!